Iginio Massari, the Master Pastry Chef, President of Honour at the Coupe du Monde de la Pâtisserie 2015, at Sigep Exhibition tell us about connection between coffee and top quality pastry.
Iginio Massari, the Master Pastry Chef, President of Honour at the Coupe du Monde de la Pâtisserie 2015, at Sigep Exhibition tell us about connection between coffee and top quality pastry.